I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.
Nick, thanks for that awesome Grub Street Philly link.
That burger does look damn good! However, is that beef REALLY sustainable if it's being brought in from Maine? I'm positive there are grass-fed and sustainable beef cattle to be found much much closer.
that burger looks pretty bomb... not gonna lie though, i think the burgers in my town are better: http://www.portlandmonthlymag.com/eat-and-drink/articles/best-burger-0809/1/
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