Thursday, August 6, 2009

Lunch


Chicken leg cooked sous vide at 176 degrees for 8 hours, then crisped up on the grill, and grilled white eggplant from Lancaster.

2 comments:

Ozoz said...

For a minute I thought the eggplant slices were actually plantains (aka cooking bananas). Phew. Anyway, cool lunch...

Foodiedude said...

where do you get the vaccum bags and sealer