Wednesday, March 10, 2010
For a while now I've been a fan of measuring ingredients by weight as opposed to volume. It's not only more accurate, but also easier and less messy and makes it easier to see the ratios of ingredients that combine to give your creation identity.
I recently tried out a scale from a company called EatSmart. At $25 on Amazon it's a definite bargain, yet it performs no worse than my $50 Williams-Sonoma scale. Anyone thinking about buying, check this out.