I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.
Monday, March 15, 2010
ENTER THE BATTER
My blondies mixed with a cup of chopped Tag Along Girl Scout Cookies, topped with chocolate chips, then baked in a graham cracker crust.