![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq8V_RgjoLIy88mz0Admocy5_8-sWTBl_BCvypiRUlrV8QCefELTsNzx2JqbwCipVRX-xb_cspCt-VVwfR9x-D-h8oN0goHspjC40LvATN1XnJMhHGWMJANA60ez-2MgQNJ318sOsYf-k/s320/2008-06-21+053.jpg)
Doesn't that look good? Both the egg and mixed greens are from farmers I found in Rittenhouse Square.
The egg is fried in bacon fat, and the salad has a bacon fat vinaigrette which I made simply in the blender with some mustard, champagne vinegar, salt, pepper, and bacon fat, drizzling the bacon fat in at the end to form an emulsion.
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