I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.
Sunday, September 26, 2010
Cottage Cheese
So I made it! It's good. It's fresh. It worked pretty well actually. Now I'm off to work at Lacroix but when I'm back I'll upload the pics and detail the process.
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