Wednesday, September 29, 2010


Making massive amounts of pulled pork for a barbeque while trying to finish history essay/call grandpa cause it's his birthday/ e-mail grandma back/ read a few english articles.

Catch ya soon.

P.S. I've changed up the brine on my Ultimate Pulled Pork. I'm brining the pork in apple cider, liquid smoke, and a few other funky things now. I'm excited to see how it will turn out. I'll let yall know.


Anonymous said...

Wow, that's a lot to do. I have tons of homework too which I should be doing now. Good luck with your pulled pork.

Tags said...

Ultimate pulled pork? That's Pig Daddy's at 693 Burmont Rd in Drexel Hill (19026) Their ribs, burgers, and Tex-Mex are outstanding, too. Best of Philly 2008, My Fox Philly #1 2008, 2009.