Making massive amounts of pulled pork for a barbeque while trying to finish history essay/call grandpa cause it's his birthday/ e-mail grandma back/ read a few english articles.
Catch ya soon.
P.S. I've changed up the brine on my Ultimate Pulled Pork. I'm brining the pork in apple cider, liquid smoke, and a few other funky things now. I'm excited to see how it will turn out. I'll let yall know.
2 comments:
Wow, that's a lot to do. I have tons of homework too which I should be doing now. Good luck with your pulled pork.
Ultimate pulled pork? That's Pig Daddy's at 693 Burmont Rd in Drexel Hill (19026) Their ribs, burgers, and Tex-Mex are outstanding, too. Best of Philly 2008, My Fox Philly #1 2008, 2009.
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