Expanding on that notion, I've been looking for interesting salts to try on my popcorn. I took a cue from Michael Ruhlman and purchased this truffle salt. What I expected to be overpriced, bland and boring, is in fact fragrant and flavorful. It's delicious on popcorn, but that's just the beginning. I've been sprinkling it on this rich, triple-cream cheese to give it a little more kick, and it's absolutely delectable on eggs. I see a new egg nickmuffin in the near future.