I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.
Monday, March 30, 2009
Oh yea and I'm really excited for my lunch tomorrow.
Avocado, bleu cheese, bacon, roasted mushrooms and red pepper hummus on whole wheat sourdough. I may have trouble concentrating the class before. Forget those english notes.