I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.
Sunday, March 1, 2009
More Short Ribs Sous Vide
That's short ribs about to be cooked sous vide in brown butter for 72 hours.