I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.
the pics are awesome but where is the recipe? also...would u reccomend any added addition such as vanilla, cinnamon or even lavendar?
Though last post you talked about giving us food porn, but you might wanna include slightly more words than this? unless a recipe/explanation is to follow?
Everyone is a critic! I can handle my food porn in a 4 picture set - no text. But I do have an overactive imagination.
I am so cheap I use an aquarium heater to make my yogurt.
Ooooh... Omnomnom. Must make.
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