This right here is the food that I really like to eat. It's healthy, it's local, it's fresh. Eating like this gives me a lot of personal satisfaction, and I feel great afterwards.
It's grilled asparagus from a nearby farm, incredible, extra sharp-chevre from another nearby farm specializing in goat's milk products, basil and chives from my backyard, walnuts, and a few squeezes of lemon juice.
And it really needs nothing else.