I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.
Wednesday, May 6, 2009
My First Try at Fried Chicken
Using Alton Brown's Buttermilk-soaked fried chicken recipe, with quite awful results. It was my fault though, not Alton's. The chicken was extremely bland due to underseasonig, though it was crispy.