Wednesday, June 24, 2009

Asparagus Soup

Grilled Asparagus Soup served cold with chopped almonds and extra virgin olive oil.

I grilled asparagus then pureed it with my recently-made chicken stock, lemon juice and some garlic scapes (just cause I had them on hand).

I let the mixture cool then topped with chopped almonds and a drizzle of evoo.

The soup was kinda powerful. Next time I'll add a touch of honey for some sweetness and maybe a touch of cream, just for a little enrichment. The almonds were great in the soup.


Ryan said...

evoo, my favorite word acronym thingy, after df and bf, duck fat and bacon fat

imstillalittlekid said...

Oh the almonds! That looks delicious.

Anonymous said...

OMG, I am loving this blog. I can't believe you're only 16. Amazing!

b.ciesemier said...

I made asparagus soup the other day and it was also mighty powerful -- maybe too much lemon juice but it also had a dash of sweet vermouth, so who knows. Next I will add some cream, then on top some parmesan cheese and a dash of olive oil. Might help.

cook eat FRET said...

great idea
tempted to give it a whirl

Alexa B. said...

If you were 5 years older, I'd ask you to marry me. Just kidding..but seriously.
I'm curious what your stance is on organic foods, and have you ever considered creating any vegetarian dishes?