Grilled Asparagus Soup served cold with chopped almonds and extra virgin olive oil.
I grilled asparagus then pureed it with my recently-made chicken stock, lemon juice and some garlic scapes (just cause I had them on hand).
I let the mixture cool then topped with chopped almonds and a drizzle of evoo.
The soup was kinda powerful. Next time I'll add a touch of honey for some sweetness and maybe a touch of cream, just for a little enrichment. The almonds were great in the soup.