I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.
Listen to Alton Brown: Tender & Flaky-cookingat11
biscuits are good but scones are better!
why does the word goshdarn make coffee come out of my nose?
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