Sunday, May 31, 2009

Summery Meal


This right here is the food that I really like to eat. It's healthy, it's local, it's fresh. Eating like this gives me a lot of personal satisfaction, and I feel great afterwards.


It's grilled asparagus from a nearby farm, incredible, extra sharp-chevre from another nearby farm specializing in goat's milk products, basil and chives from my backyard, walnuts, and a few squeezes of lemon juice.
And it really needs nothing else.

4 comments:

Kyle Albert said...

I wish I liked walnuts, they get used a lot in recipes.

Ryan said...

walnuts are good, but hickory nuts are the best
-cookingat11

Geoff Egan said...

If you decide not to pursue the cookery thing after high school, you might consider studying to be a cardiologist. Because boy do you get it! Looks so tasty, is so healthy.

Shannon said...

Ahh, that looks amazing. Its like all my favorite things rolled up into one: lemon, goat cheese, walnuts, herbs! I might just have to make this minus the whole everything fresh thing, since its not really an option where I live.