![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD48zRAUB_1xdDexWHXq4ReE9ZohQJE7EA0h7qlCjI_T-AnHcfG80ycBE1TDnyVr5yEdlKPeTgigtVR7d7ekfY43rHPzG6ldYZVFjH-Bks6sJBuIprTs0uqtEz_z5ZvdZUbVmVhqBavBI/s400/biscuits+003.jpg)
This right here is the food that I really like to eat. It's healthy, it's local, it's fresh. Eating like this gives me a lot of personal satisfaction, and I feel great afterwards.
It's grilled asparagus from a nearby farm, incredible, extra sharp-chevre from another nearby farm specializing in goat's milk products, basil and chives from my backyard, walnuts, and a few squeezes of lemon juice.
And it really needs nothing else.
4 comments:
I wish I liked walnuts, they get used a lot in recipes.
walnuts are good, but hickory nuts are the best
-cookingat11
If you decide not to pursue the cookery thing after high school, you might consider studying to be a cardiologist. Because boy do you get it! Looks so tasty, is so healthy.
Ahh, that looks amazing. Its like all my favorite things rolled up into one: lemon, goat cheese, walnuts, herbs! I might just have to make this minus the whole everything fresh thing, since its not really an option where I live.
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