Over the summer I made pizza non-stop-- it's just such a summery food and when smeared with pesto made from basil from the backyard, there's nothing better. I actually made plenty more dough than I could cook, so I have a lot of dough that's been lying around in a freezer and for the past few days, I've been thawing it, then making pizza for lunch.
Here's yesterday's pizza: pesto, avocado and chicken on whole wheat.
4 comments:
Can you share your whole wheat dough recipe with us?
I still remember eating what the cafeteria called "pizza" back when I was in high school.
Looks good man. I bet all your friends were jealous!
Are you a thyme or oregano guy?
Yum yum yum!
Seriously.
Have to wonder-how do you get that to school mid-week. And do you get a chance to lineup for microwave timeĆ
You can, however, make lunch for me and my friends anytime you want guy!!
Post a Comment