By some magnificent stroke of luck, a Philadelphia Magazine writer e-mailed me a few months ago, telling me that she wanted to feature me in an article. The article came out in the latest of Philadelphia Magazine- the Best of Philly edition, and though the article isn't solely about me, I'm interspersed throughout (including the end quote which is my fav part). I think it's a great article and I'm really quite honored to have been featured.
As if it couldn't get any better, I also won the Best of Philly award for "junior food blog"!!!! And though I certainly wouldn't describe my mom and dad as "indulgent parents, who buy him expensive pans and gourmet ingredients" (they don't), it's freakin awesome to get the award!
Check out the article here. Thanks Amy Korman! Stop by for a meal sometime.
15 comments:
Congratulations!
Love your last quotation haha. How true it is.
Congratulations!
Well deserved!! A fantastic article!
Awesome, Nick! Congratulations!
Great article, and you were really featured prominetly. The quote at the end was really cute and made me laugh. Congrats for getting an article!
You. Are. Adorable.
Unrelated ... kind of. Was watching a food competition on the Food Network the other day with kids competing for a full scholarship to a fancy chef school and I wondered when I might be seeing you on something like that. :)
With all the birds flapping their wings out there, it's great to see a real eagle stand tall.
Congratulations, Nick.
'Scary and infuriating' - they seem to have got it just right.....
Eight hours? Did they miss a 'teen' off somewhere?
You da man.
Nice!
Congrats NN !
:)
Congratulations! That's a really great achievement. You're becoming an influence on your community!
Unbelievable...it has been such a priviledge watching you come in to your own like this. I've always had such respect for you and your thoughtful approach to food, it is so much fun to see others taking note! A book deal?! Tell us!!
It's funny...I was in NYC with my dad 2 weeks ago and we went to a wine bar right next to Per Se! As soon as I saw it I said, "*Gasp*! Per Se! I've been reading about this place on a food blog!" Sure enough, the $275 prix fixe menu was there!
Congratulations! Love the blog - you introduced me to the Ruhlman book - love it and will have / use it forever!
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