I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.
Monday, October 26, 2009
Can't update today-- loaded with homework and meeting with an SAT tutor and all.
Instead, check out this cool post on sous vide today from serious eats