Monday, October 26, 2009

Can't update today-- loaded with homework and meeting with an SAT tutor and all.

Instead, check out this cool post on sous vide today from serious eats


Tags said...

You'll never get this "slacker" thing down, will you?

Even when you take a break, it's only to catch up with the other spinning plates you're balancing.

Tom said... are obsessed with sous vide! But if there's something to be fascinated with, it could be worse. I think Heston is crazy interesting. I've watched "In search of Perfection" and really liked it. But I doubt I'd ever be able to do what he demonstrates.