I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.
Monday, October 26, 2009
Can't update today-- loaded with homework and meeting with an SAT tutor and all.
Instead, check out this cool post on sous vide today from serious eats
Dude...you are obsessed with sous vide! But if there's something to be fascinated with, it could be worse. I think Heston is crazy interesting. I've watched "In search of Perfection" and really liked it. But I doubt I'd ever be able to do what he demonstrates.
2 comments:
You'll never get this "slacker" thing down, will you?
Even when you take a break, it's only to catch up with the other spinning plates you're balancing.
Dude...you are obsessed with sous vide! But if there's something to be fascinated with, it could be worse. I think Heston is crazy interesting. I've watched "In search of Perfection" and really liked it. But I doubt I'd ever be able to do what he demonstrates.
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