I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.
Wednesday, November 19, 2008
Eggnog
Just had my first season's eggnog (freshly grated nutmeg on top), and it's not even Thanksgiving.
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