I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.
Sunday, November 2, 2008
This Morning's Breakfast
There's not much better than egg, bread, butter and fleur de sel.
1 comment:
Reminds me of one of the very first blog posts I ever wrote. Lol!
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