Friday, July 17, 2009

Good Summer Lunch

This right here's a salad of Lancaster radicchio, pecans, dried cherries, brisket and goat cheese with a homemade roasted red pepper vinaigrette which I sweetened with a fair amount of honey to cut the radicchio's bitterness.


Chris (Topher) said...

Goat cheese is my new obsession.

Denise | Chez Danisse said...

mmm! i love radicchio salads. i've used nuts, dried fruit, goat cheese, and honey, but never brisket. thanks for a new idea.

Shelly said...

Oh dear....oh my....I don't really know what to say other than...yum!