
I roasted these peanuts with some salt, butter and brown sugar then threw em' in the food processor with some cayenne, paprika, and smoked black pepper to make kind of a bbq peanut butter.

I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.
3 comments:
"Leads to greater appreciation" the labels are being printed off now.
Something that needs no skill. Sounds like something for me then. I have some cashews knocking around. Never tried peanut butter croissant.....
Curious to know your peanut roasting technique. Mine never taste quite right (the roasty part - the flavorings I think I can handle)
I love the idea of adding cayenne, paprika, and smoked black pepper!
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