Saturday, May 9, 2009

Chicken, Pizza

I went to bed really happy and satisfied with myself last night. I had bought a whole free range chicken from whole foods, broken it down, and saved the body for stock. I sous vide the breasts at 145 for an hour, and I salted the legs which I would confit in bacon fat the next day. I also had pizza dough proofing overnight in the fridge. I frikin love cooking.

4 comments:

cookingat11 said...

I haven't broken down a whole bird, yet. I might do that today.

Natalie said...

Wow! Very impressive

Anonymous said...

thas wat i'm talking about! and people think i'm crazy when i get excited for lunch tomorrow.

cook eat FRET said...

i frikin love that you frickin love cooking. it's so honest and good.

have you noticed that frickin rhymes with chicken? i just thought that i would point that out. because i am helpful like that.