Saturday, May 9, 2009
Chicken, Pizza
I went to bed really happy and satisfied with myself last night. I had bought a whole free range chicken from whole foods, broken it down, and saved the body for stock. I sous vide the breasts at 145 for an hour, and I salted the legs which I would confit in bacon fat the next day. I also had pizza dough proofing overnight in the fridge. I frikin love cooking.
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4 comments:
I haven't broken down a whole bird, yet. I might do that today.
Wow! Very impressive
thas wat i'm talking about! and people think i'm crazy when i get excited for lunch tomorrow.
i frikin love that you frickin love cooking. it's so honest and good.
have you noticed that frickin rhymes with chicken? i just thought that i would point that out. because i am helpful like that.
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