I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.
Monday, September 21, 2009
Crispy salmon skin
I'd take salmon skin chips over potato chips any day
1 comment:
Brandt
said...
How'd you prepare it?? Heading on a salmon fishing trip this weekend, could be fun to pull this out.
1 comment:
How'd you prepare it?? Heading on a salmon fishing trip this weekend, could be fun to pull this out.
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