Friday, September 25, 2009

Roasted Broccoli Snack


This week I roasted broccoli in massive quantities. It's a salty delicious snack that I will definitely gravitate towards (as opposed to say potato chips) if it's already prepared and ready to be eaten. It also makes a great salad when tossed with a lemon vinaigrette, some pine nuts, and some parmesan.

4 comments:

Anonymous said...

Looks great! What seasonings do you put on the broccoli? Thanks!

CookTeen said...

yea it looks delicious but howd you make it?!

Jess said...

Roasted broccoli is awesome. I love to cut it very thin so it gets nice and brown. I also toss it with chili garlic oil before roasting.

Leah said...

Try using the same techniques with kale. It turns out super cripsy, and goes perfectly as a side dish or a snack.