I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.
Friday, September 25, 2009
Roasted Broccoli Snack
This week I roasted broccoli in massive quantities. It's a salty delicious snack that I will definitely gravitate towards (as opposed to say potato chips) if it's already prepared and ready to be eaten. It also makes a great salad when tossed with a lemon vinaigrette, some pine nuts, and some parmesan.