This week I roasted broccoli in massive quantities. It's a salty delicious snack that I will definitely gravitate towards (as opposed to say potato chips) if it's already prepared and ready to be eaten. It also makes a great salad when tossed with a lemon vinaigrette, some pine nuts, and some parmesan.
4 comments:
Looks great! What seasonings do you put on the broccoli? Thanks!
yea it looks delicious but howd you make it?!
Roasted broccoli is awesome. I love to cut it very thin so it gets nice and brown. I also toss it with chili garlic oil before roasting.
Try using the same techniques with kale. It turns out super cripsy, and goes perfectly as a side dish or a snack.
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