Monday, September 21, 2009

Pistachio Crumbs

So this is why I've never seen a jar of pistachio butter.


catalinakolker said...

Pistachios do not have a high content of oil it seems. What did you need pistachio butter for?

Anonymous said...

Ground unsalted pistachios are great combined with cardomom and folded into softened vanilla ice cream -- but you knew that, didn't you?

Frank (a friend of your mom)

Tino said...

You could also infuse milk/cream with the ground pistachios to make the base for an excellent ice cream/creme anglaise/gelato. I've done this in the past to great effect.