I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.
Tuesday, September 15, 2009
On this blog I often praise stinky cheeses. Garrotxa is subtly flavored, yet delicious nonetheless. It comes quietly, yet lingers on the tongue. It, along with figs from my friend's tree, is the perfect way to end a meal.