Wednesday, September 2, 2009

CSA shipment for this week


Now what to do with it...

4 comments:

Eternal Lizdom said...

I think I see future salsa in there... not very creative, I know. But I've had salsa on the brain lately. Been trying to find the exact right heat and spice.

Anonymous said...

the delicata squash (not sure I'm spelling it correctly) makes an excellent risotto. Not exciting but very yummy.

Beau said...

Some type of gazpacho using the tomatoes, chile, watermelon, and bell peppers.

Colleen said...

I just learned there's a lot you can do with watermelon rinds. Apparently, pickled watermelon rind is a Southern thing. Haven't tried it yet but I have some watermelon in my fridge and, well, why throw something out when you can eat it?

http://www.watermelonrind.com/